Desi cow ghee is a traditional clarified butter made from the milk of indigenous cows. It’s used in Indian cooking and Ayurveda for its taste and health benefits.

1. Rich in Vitamins & Healthy Fats

Ghee contains fat-soluble vitamins A, D, E, and K, plus Omega‑3 and Omega‑6 fatty acids. These nutrients support vision, immunity, skin, bones, and heart health.

2. Supports Digestion & Gut Health

Ghee has butyric acid, a fatty acid that soothes the gut lining and feeds good bacteria. It may reduce bloating and support a healthy digestive system.

3. Immune & Anti-Inflammatory Support

Antioxidants and butyric acid in ghee help reduce inflammation, strengthen the immune system, and promote joint health .

4. High Smoke Point & Lactose-Friendly

Because it’s free of milk solids, ghee is good for people with lactose issues. It also has a high smoke point (~250 °C), making it safer for cooking at high heat.

5. Energy & Physical Well‑being

Ghee contains medium- and short‑chain fats and CLA, which are easily used for energy, help burn calories, and may support weight management.

6. Brain & Skin Health

In Ayurveda, ghee nourishes the brain and improves memory. It also softens skin and hair when consumed or applied topically .

Summary

Attaluru Organics Desi Cow Ghee is a nutrient-packed Ayurvedic superfood. It supports digestion, immunity, energy, brain sharpness, and skin health. Use a small spoon daily or cook with it for natural wellness.